Ragda chaat or Aloo Chana chaat is one of the unique and popular chaat recipe which is delicious as well as easily prepared by boiling chana at home. Ragda chaat or Aloo Chana chaat is spicy, sweet and tangy to taste with so many different textures and tastes mingling in your mouth.
Ingredients you will need to make ragda chaat are
Chana or white chickpeas
Veggies – chopped boiled potatoes, chopped onions and tomatoes.
Green chutney – spicy chutney made from fresh coriander leaves or both coriander and mint leaves
Khatti metthi imli chutney – made from tamarind and jaggery.
Yogurt- whisked curd
Chaat masala powder
Other Chaat recipes are
CUSINE: CHAAT AUTHOR: SWATI RASOI SERVES: 6 INGREDIANTSFor cooking chole 2 cups dried chickpeas ,soaked overnight or 6-8 hours 2 medium size potato, chopped 1 bay leaf 2 inch cinnamon stick 4 to 5 black cardamom (badi elaichi) 3 cups water ¼ teaspoon baking soda, optional Salt ,to taste For amritsari chole gravy 3-4 tablespoon oil 1 teaspoon cumin seeds 2 green chillies, finely chopped 1 inch ginger ,finely chopped 2 medium sized onions ,finely chopped 4 tomatoes ,pureed or finely chopped 2 teaspoon dry mango powder 1 teaspoon turmeric powder 2 teaspoon coriander powder 1 teaspoon red chilli powder 1 teaspoon cumin powder 1 teaspoon chaat masala powder 1 teaspoon garam masala powder 1 teaspoon chole masala For garnish 2 tablespoon curd, whisked 2 tablespoon green chutney 2 tablespoon imli chutney 1 tablespoon green chilli, finely chopped 1 medium size onion, finely chopped 1 medium size tomato, finely chopped sevaiya or aloo bhujiya INSTRUCTIONS: For cooking chole
For making chole
Ragda Chaat preparation
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