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Sweet Punjabi Lassi is serves as a refreshing drink in the summer season to refresh your mind as well as to drink healthy and popular in Punjab and North India. Today, I will share my favorite sweet Punjabi Lassi recipe that is super delicious and an authentic as well as a healthy drink recipe in the summer season. Trust me, Punjabi Lassi and paratha combination during summer season is a favorite in most Indian households.  It helps to lower the body heat and as we all know, adding yogurt in our meal reduce the effect of the spiciness of any recipe to give calm effect to the stomach and improve digestion after every meal.



DHABA STYLE PUNJABI SWEET LASSI




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Bhindi do pyaza is a restaurant style North Indian recipe in which fried okra (bhindi) is cooked with double amount of onion and lots of spices. Do pyaza means Double the amount of onions or the onions are added twice. In this particular recipe, the onions are doubled as well as added twice at two different stages of cooking. In bhindi do pyaza recipe, sliced onions are pan-fried with spices and grated tomatoes, which compliments the soft and creamy taste of bhindi. This recipe is perfect for lunch box as it is healthy food. Bhindi Do Pyaza recipe is similar to the Paneer Do Pyaza and Mushroom Do Pyaza.  It can serve with naan, tandoori roti, chapati, lachcha paratha and jeera rice or veg pulao. 


RESTAURANT STYLE BHINDI DO PYAZA





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Paneer lababdar is an restaurant style authentic Punjabi dish which is a combination of grated paneer and cottage cheese cubes and veggies and cooked in a onion tomato cashews gravy which is creamy, mildly tangy and faintly sweet gravy. Its richness, creaminess and deliciousness will increase your taste. You can say in other words “WOW ITS YUMMY DELICIOUS”. I always love to make this recipe for Weekdays or special occasions and parties. The use of dry fruits enhances smooth, creamy and mild  and sweet gravy and garnished with coriander leaves and serves with naan, tandoori roti, chapati, lachcha paratha, Malabar paratha and jeera rice or veg pulao.


RESTAURANT STYLE PANEER LABABDAR




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Dhaba style Paneer Kadai is prepared with rich cottage cheese (paneer) chunks and green bell peppers and a spicy mixture of all whole garam masala powder and cooked in a slow-simmered onion-tomato gravy. Preparing this delicious recipe is quite simple and easy to make at home and it is perfect for parties and get together. Check out the further recipe Desi Dhaba Style Kadai Paneer 


DESI DHABA STYLE 
KHADAI PANEER




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Mushroom Do Pyaza, a semi dry gravy which is popular Indian dish and cooked with plenty of onions and basic masalas. The ingredients that we use inthis dish are easily available in day to day kitchen. Do pyaza means Double the amount of onions or the onions are added twice. This recipe is perfect for lunch box as it is healthy food. Mushroom Do Pyaza recipe is similar to the Bhindi Do Pyaza and Paneer Do Pyaza. Mushroom Do Pyaza goes well with naan, tandoori roti or chapati or goes with fried rice.



MUSHROOM DO PYAZA RESTAURANT STYLE

Tips
  • Adjust the spiciness of the dish by reducing red chilli powder.
  • You can also use thick and creamy curd which ensures the gravy to be rich and mild.

How to clean mushrooms before cooking

The first method of cleaning mushroom is quite simple.
Remove stem and It comes out very easily and take a little bit of mushroom skin peel it off like this.
As you knows mushroom grows on the earth, there will be all the dirty contents on top of the mushrooms gets sticky to the mushrooms so you have to sure that you removed all of that and does not go in your food. So, this is one really great way to clean mushroom.  It is very easy as you had shown I didn’t require knife to peel  the mushrooms and the stem do the same thing peeling the earthy content of the skin. As it comes out very easily. And gently rinse this and we are ready to use in food recipes.
 
Other mushroom recipes

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Lehsuni paneer palak is a unique recipe in which  finely chopped palak and semi cooked in onion tomato gravy.The addition of garlic and whole red chilli makes their taste and texture little bit spicy.


LEHSUNI PANEER PALAK|LASOONI PALAK   

Lehsuni Paneer Palak

  


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authorA yummy foodie recipe blog all about with healthy, easy south Indian, north Indian, egg less baking recipes with innovative ideas with step by step photos.
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