Dhaba style kadai veg sabji| how to make kadai veg

Let’s talk about dhaba style kadai veg. Kadai veg is famous and delicious north Indian recipe which is made in dhaba style. In almost dhabas, this kadai veg sabji is made without using any peanuts or cashew nuts. It will give the awesome result while making this recipe. If suddenly someone come at home, then you can try this dhaba style kadai veg.Dhaba style kadai veg serves with fresh paratha or roti.

DHABA STYLE

KADAI VEG SABJI

Other veg recipes are

Restaurant style mix veg

Restaurant style mughlai gobi

Recipe card for dhaba style kadai veg sabji recipe:

DHABA STYLE

KADAI VEG

PREP TIME: 20 MINUTES

COOK TIME: 25 MINUTES

TOTAL TIME: 45 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For Grind

2 medium to large tomatoes, roughly chopped

1 inch ginger

2 green chilli

For Gravy masala

1 tablespoon oil

1 teaspoon cumin seeds

1 teaspoon ginger, finely chopped

2 medium size onion, finely chopped

1 green chilli, finely chopped

1 inch ginger, finely chopped

½ teaspoon turmeric powder

1 teaspoon red chilli powder

1 teaspoon coriander leaves, finely chopped

For mix veg preparation

Oil for frying veggies (2 tablespoon)

1/2 cup potatoes, chopped

1/2 cup cauliflower, chopped

1/4 cup french beans, chopped

1/4 cup carrot, chopped

1/4 cup capsicum, chopped

1 teaspoon cumin seeds

1 teaspoon black pepper seeds

1 teaspoon coriander seeds

1 teaspoon Kashmiri red chilli powder

1 cinnamon stick

2 green cardamon

2 cloves

1 tablespoon tarmarind chutney

salt as per taste

2 tablespoons cream

½ teaspoon garam masala powder

½ cup water, as required

INSTRUCTIONS

Frying veggies
1. Heat up a pan, add oil and shallow fry all the veggies (potato, carrot, cauliflower, beans and capsicum chunks) one by one at low flame.
2. Once slightly golden brown, take out in a separate plate and keep it aside.
For Gravy masala
1. In a pan, heat 1 tablespoon oil.
2. Add cumin seeds and let them splutter.
3. Add finely chopped ginger and saute till the raw aroma of ginger goes away.
4. Now, add finely chopped onion and saute till translucent.
5. Now, add tomato paste or tomato puree and green chilli to it and mix well.
6. Stir continuously till the tomato pulp thickens up and releases oil.
7. Add red chilli powder and turmeric powder. Mix spice powders very well.
8. Add 2 tablespoon finely chopped coriander leaves.
For mix veg preparation
1. In a deep sauce pan, roast cumin seeds, black pepper seeds, coriander seeds, cinnamon stick, green cardamom and cloves at low flame.
2. Saute the whole garam masala till spices turn aromatic.
3. In a blender, add roasted whole garam masala along with 1 tsp kashmiri red chilli powder.
4. Grind to a fine powder and keep it aside.
5. In the same deep sauce pan, add all the veggies and mix well.
6. Now, add grounded spices powder to the veggies and mix well at low flame.
7. Now, add salt and mix well.
8. Cover with a lid and simmer the veggies and mix all the spices thoroughly.
9. Add all the gravy masala in the veggies and stir well. Cover the lid and keep the heat at a minimum.
10. Cook for 10 minutes while stirring occasionally.
11. Now, add 1 tbsp tamarind chutney to the veggies and mix well.
12. Cover again with a lid and simmer the veggies till they are done. Don’t forget to check the vegetables occasionally at intervals.
13. Once the veggies are cooked, add the cream or malai or milk. stir well.
14. Add more water if the water dries up and if the veggies are still to be cooked.
15. Now, mix veg curry is done, then switch off the flame.
16. Garnish with chopped fresh coriander leaves and serve kadai veg sabzi with fresh paratha or roti.

How to make restaurant style mix veg with step by step photo

Frying veggies
1. Heat up a pan, add oil and shallow fry all the veggies (potato, carrot, cauliflower, beans and capsicum chunks) one by one at low flame.