Gobi masala|How to adjust the spiciness of aloo gobi|Can I freeze Aloo Gobi

Let’s talk about Mughlai Gobi masala which is a creamy, delicious and lightly spiced Gobi masala as well as tasty and quick cauliflower recipe cooked in Mughlai style with the flavors of Ghee, Curd and fried onion. Mughlai gobi that serves in restaurant is made by deep frying cauliflower and potatoes to golden and crisp. This dish can be made in several ways. It can be made as dry aloo gobi and semi aloo gobi gravy. You can also make aloo gobi with onion or only tomatoes or no use of onion tomato at all. This creamy mughlai gobi masala gravy made with cauliflower that is served as side dish with roomali roti or naan and made for special occasions or festivals, guests or parties.

RESTAURANT STYLE GOBI MASALA

https://yummy-foodie-recipes.blogspot.com/2020/02/restaurant-style-mughlai-ghobi.html  

Some other aloo gobi and masala recipes are

Dhaba style aloo gobi

Dhaba style bhindi masala

Dhaba style aloo parwal masala

Party style aloo gobi

Dhaba style Kadai veg

What is aloo gobi?

Aloo gobi is Punjabi style recipe where both potatoes and cauliflower are simmered in a spiced onion and grated tomato or gravy. It is simple and easy to make. Aloo gobi that serves in restaurant is made by deep frying cauliflower and potatoes to golden and crisp. This dish can be made in several ways. It can be made as dry aloo gobi and semi aloo gobi gravy. You can also make aloo gobi with onion or only tomatoes or no use of onion tomato at all. 

Can I freeze Aloo Gobi?

Aloo Gobi curry will freeze for 3 days, stored in air tight container. I recommend you to don’t overcooked potatoes and cauliflower, so that when you preheat them potatoes and cauliflower don’t get mushy.

How to less the spiciness of aloo gobi?

• Adjust the spice level by increasing or decreasing the quantity of red chilli powder according to your preference.
• You can also skip addition of garam masala powder.
• Always use best quality of spices and herbs during cooking process so that it gives good texture and delicious taste to eat.
• Half cook the cauliflower and potatoes before adding to the onion tomato masala. You can also parboil potatoes and cauliflower. This helps in retaining the shape and texture.
• You can also add cream to make dish more rich and tasty.