kadai paneer recipe|How to make kadai paneer dhaba style

Dhaba style Kadai Paneer is a popular north Indian dish and served in every restaurant menu. Dhaba style Kadai paneer is prepared with rich cottage cheese (paneer) chunks and green bell peppers, cooked in a slow-simmered onion-tomato gravy. Dhaba style Kadai paneer is a spicy mixture of all whole garam masala powder and tomato onion gravy. Preparing this delicious recipe is quite simple and easy to make at home and it is perfect for parties and get together.

DESI DHABA STYLE  KHADAI PANEER

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Restaurant style malai kofta|delicious paneer kofta balls in red gravy

Malai kofta is a popular dish in north Indian region. Malai kofta is a creamy, rich, mild and lightly sweet onion tomato based gravy. Malai means heavy cream and kofta are fried dumpling balls. Usually they are made up of mashed potatoes and grated paneer. 

RESTAURANT STYLE MALAI KOFTA

There are two variations
Punjabi version: Today’s recipe is North Indian style where it has red gravy.
Mughalai version: It has mild, slightly sweet, aromatic white gravy.It is basically made of mawa, curd.

 

Tips to make soft  Malai Kofta

Strain the tomato onion gravy so that whole spices masala is sorted and gravy become smoother as well as rich.

Use homemade paneer in the kofta as homemade paneer enhances the taste much better.

Use corn flour, white flour(maida) or corn starch to bind the kofta balls as without corn flour or cornflour, kofta balls become too soft and mushy mixed with the gravy. 

I added have added 1.5 tablespoons of cornstarch and that was enough to just bind the koftas together.

Do not add too much cornstarch to the kofta.

For this malai kofta recipe, make sure the oil is hot before you drop the koftas in oil and fry koftas on medium high heat. 

More paneer gravy recipes as follow:

PALAK PANEER

PANEER MASALA

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Dhaba style paneer masala |How to make spicy paneer masala

Hello friends, I like to share Paneer Masala Dhaba style. Dhaba style paneer recipe is a lip smacking spicy paneer masala which is prepared with rich cottage cheese (paneer) chunks cooked in slow-simmered onion-tomato gravy. Paneer masala curry is Dhaba style curry which is used in Punjabi cuisine which mouth watering. Paneer masala curry is one of the unique curry which is used for many types of making recipes such as matar paneer masala, kadai paneer, paneer do pyaza etc...I love serving this with parathas and jeera rice. It’s always a hit with family and guests. 

DHABA STYLE PANEER MASALA

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