how to make gobi paratha

For making dough

Take a bowl, add wheat flour (Atta), salt and add water.
Knead to form smooth and soft dough.
Add ghee and mix it and cover it with a cotton cloth for 20-30 minutes.

CAULIFLOWER PARATHA

Recipe card for cauliflower paratha recipe:

CAULIFLOWER  PARATHA PREP TIME:15 MINUTES                   COOK TIME:15 MINUTES                 TOTAL TIME:30 MINUTES CUSINE: INDIAN STREET FOOD AUTHOR: SWATI RASOI SERVES: 4     INGREDIANTS for making dough 1 cup whole wheat flour, also known as atta 1/2 cup water or as required to knead the dough ¼ teaspoon salt 1 teaspoon ghee  For stuffing 1 cup finely chopped cauliflower (gobi) ½ teaspoon coriander powder 1/4 teaspoon carom seeds 1 teaspoon Kashmiri red chili powder 1/4 teaspoon turmeric powder 1/4 dry mango powder 1 teaspoon garam masala 2 tablespoons coriander leaves, finely chopped  1 green chili, finely chopped salt, to taste INSTRUCTIONS: For making dough Take a bowl, add wheat flour (Atta), salt and add water. Knead to form smooth and soft dough. Add ghee and mix it and cover it with a cotton cloth for 20-30 minutes. For stuffing Grate cauliflower using a grater or used food processor or chopper for finely chopped or grated. Now, heat up a pan, add oil. Add cumin seeds, chopped green chilies along with red chili powder, turmeric powder, dry mango powder, garam masala.Cook for a few minutes. Add grated or finely chopped cauliflower to the mixture and mix well. Saute for 1 minute. Switch off the flame and keep it aside. Making stuffed gobi paratha Kneed the dough once again and divide it into 6 balls. Take one of the dough balls and roll out the portion of one dough ball into 7-8 inch diameter. Place 2-3 tablespoon of stuffing in the center. Take all sides of the dough balls together and seal it tightly. Again roll out the dough into a circle of diameter 7 inches. Transfer the rolled paratha onto the hot tawa. Apply oil on half side of the paratha and flip again. Now again apply oil, on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots and crispy. Serve Gobi Paratha with yogurt, chutney, mint chutney or pickle.

How to make Mumbai style Pav bhaji with step by step photo

For the dough

1. Take a bowl, add wheat flour (Atta), salt and water.

2. Knead to form smooth and soft dough.

3. Add ghee and mix it and cover it with a cotton cloth for 20-30 minutes.

For stuffing

1. Grate cauliflower using a grater or used food processor or chopper for finely chopped or grated.

2. Now, heat up a pan, add oil.

3. Add cumin seeds, chopped green chilies along with red chili powder, turmeric powder, dry mango powder, garam masala.Cook for a few minutes.

 

4. Add grated or finely chopped cauliflower and coriander leaves  to the mixture and mix well.

6. Saute it for 1 minute and switch off the flame and keep it aside.

 
Making stuffed gobi paratha
 

1. Kneed the dough once again and divide it into 6 balls.

2.Take one of the dough balls and roll out the portion of one dough ball into 7-8 inch diameter.

3. Place 2-3 tablespoon of stuffing in the center.
Take all sides of the dough balls together and seal it tightly.

 

4. Again roll out the dough into a circle of diameter 7 inches.

5.Transfer the rolled paratha onto the hot tawa.

6. Apply oil on half side of the paratha and flip again. Now again apply oil, on the other side as well.

7. Cook the paratha till both sides have golden brown spots and crispy.

8. Serve Gobi Paratha with yogurt, chutney, mint chutney or pickle.